History Mexican Cactus Extrait de Parfum

Mexican Cactus was domesticated over 9 thousand years ago. Along with maguey, corn and beans, cactus was consumed as a main food of the Chichimeca groups. They called it nohpalli, a Nahuatl voice that became nopal upon the arrival of the Spaniards. The most common variety of edible cactus is Nopales. In the upper part of the stalks of Nopales, you will find red, purple and yellow flowers along with the prickly pear, which is a delicious fruit with crunchy seeds. Mexican Cactus is a fruity musky scent starts with Tropical Exotic fruits and Bergamot. Blended uniquely with Cactus and Weed. Slowly turns into Metallic powdery scent mixed with Green Notes and Jasmine. At the final phase of the scent, you can distinctively notice the Powdery Notes, Musk and Vetiver.